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Carolina Mountain Cooking
With
Parlie And Jewel
"The Taste Of Traditional Southern Mountain Cooking"

Our highly acclaimed, best selling signature cookbook contains 125 pages, 180
hand picked, family tried and tested, real southern recipes.
This Is Real Country Cooking!
Just imagine sitting down to a big ol' plate of Garlic Fried Chicken, Pork Loin
And Gravy, Creamy Chicken And Biscuits, or a delicious Barbecued Chuck Roast.
How about home baked breads like Whipping Cream Biscuits, Molasses Oatmeal
Bread, real Southern Cornbread, or a big plate of fresh, hot Cat Head Biscuits?
Let's not forget vegetables and side dishes such as Mamma's Young Peas And
Potatoes In White Gravy, Fried Green Onions, Golden Baked Potatoes, Fried or
Scalloped Corn, Nine Day Slaw, and maybe even a big ol' pot of Potato Dumplings.
And now for dessert:
Oh my, the desserts! If there's one thing that southern cooks excel at, it's
incredible homemade desserts! Do you remember the delicious cakes, pies, and
cobblers that your mother and grandmother used to make?
Cakes like Nanny’s Homemade Chocolate Cake with real Chocolate Fudge Frosting,
Grandma’s Spice Cake, a Coconut Black Walnut Cake, or an old fashioned
Applesauce Cake.
And fresh baked pies and cobblers like Buttermilk, Chess, or an incredible
Vinegar Pie. Or maybe a Creamy Pumpkin Pie, Brown Sugar Pie, or any number of
fresh fruit cobblers like Blackberry, Blueberry, or Strawberry.
Have you ever had Peach, Blueberry, or Strawberry Dumplings? These are so good
they will almost make a grown man cry.
Do you remember waking up to fresh, hot "Cat Head Biscuits" smothered in real
Southern Chocolate Gravy? This is a child's and chocolate lover's dream come
true!
Wouldn't It Be Wonderful To Gather Your Family And Friends Around A Table
Spread With Delicious Home Cooked Meals?
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